Enabling the operation of a cheese humidor
A deluxe bistro for customers is being constructed on the premises of the Naturparkkäserei. In addition, the cheese humidor will provide an exclusive (and olfactorily fascinating) insight into cheese storage. Such a humidor poses a great challenge to a refrigerating system. This entails operating the room at a humidity of over 90% and at the same time a temperature of only 12 degrees.
Ensuring personal protection thanks to advanced sensors
In such a system, care is taken to ensure the protection of employees and customers at all times. For example, more than 19 sensors were installed in this CO₂-powered plant. They trigger an automatic alarm in the event of an accidental refrigerant leakage.