Supermarkets & Retail
In food retailing, refrigeration systems are the largest single consumers of electricity. Accordingly, a cooling system that is as efficient as possible is essential.
We supply energy-optimised concepts that can also be easily integrated into existing solutions. Among other things, this is achieved by incorporating waste heat and using suitable refrigerants. The aim is to reduce emissions or avoid them altogether and protect the climate. At the same time, using a suitable refrigerant significantly reduces the energy consumption of the refrigeration system and increases energy efficiency. Continuous energy management optimises the consumption of the system, reducing it by up to 30%.
The gentlest treatment for high-quality products.
Gentle and correct cooling and deep-freezing are essential for the flawless further processing of foodstuffs. We are familiar with both the specific requirements that refrigeration technology must meet in the food industry - and the needs of our customers with regard to their products. Factors such as hygiene, economy and convenience are taken into account here.